Killing Carbohydrates Vol. 1
Many of you have expressed interest in some of the tasty alternatives that Mr. J and I have been creating when we cook up our Low-Carb Meals. Low Carb doesn't have to be Low Flavor, let me tell ya. There are a lot of really cool substitutions and alternatives that make you wonder why you haven't tried them before, just for the heck of it. Now in this issue of Killing Carbohydrates, I will detail how to make a delicious "Chicago Style" low-carb hot dog, and since we're looking at the weekend, I will let give you my low-carb cheesecake instructions, so if you feel like a "treat"... dig in! Low-Carb "Chicago-Style" Hot Dog I'm not going to really put ALL this in "recipe form" (meaning measurements). Just let you know what to use, and you can determine how much you need. Here you go. Ingredients: Hot Dogs - You can use your favorite brand, don't worry about the fats that much, you are low-carbing it. Fats is a whole different bal...