Sunday Dinner
Seem to be much more skillful cooking Indian Cuisine. I went Friday at lunchtime and got a first-hand lesson with one of our team lead's Mother. She showed me how to make whole wheat chapati bread (which is another flat bread), and a very good curry-type okra dish. She is a delicious cook, and I tried to take some notes in the small amount of time I got to see her at work. So this weekend, I took on my very own Indian Cuisine meal. It consisted of the curried okra dish that I learned, a very good vegetable long-grain wild rice (I was testing this) in the style of what they commonly refer to as "lemon rice", my newly-learned Chapatis, a bit of Raita (yogurt/onion dipping sauce) and a spicy curry chicken dish that I put together with a curry paste recipe that Barnze set me up with , Cheers to you Barnze! It worked out very well (as you can see)! That's right! Hand-prepared by Aunt Jackie herself!! So we settled in for a nice meal, and afterwards, I guess I might have so...